A flavorful and easy-to-make mushroom rice dish perfect for any meal. Rich in earthy mushroom flavors and complemented with aromatic spices, this recipe is sure to be a hit.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 200 g mushrooms
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 300 g rice
- 1 tsp salt
- 1 tbsp soy sauce
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
Step 3
Add the sliced mushrooms to the pan and cook until they are tender and golden brown.
Step 4
Stir in the rice and cook for 2-3 minutes, allowing the rice to lightly toast.
Step 5
Pour in the vegetable broth and soy sauce. Stir well to combine.
Step 6
Season with salt and black pepper. Bring the mixture to a boil.
Step 7
Reduce the heat to low, cover the pan, and let it simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
Step 8
Remove the pan from the heat and let it sit, covered, for 5 minutes.
Step 9
Fluff the rice with a fork and stir in the chopped parsley before serving.