A simple and delicious recipe for oven-baked potato slices, perfect as a side dish or snack. Crispy on the outside and tender on the inside, these potato slices are easy to prepare and full of flavor.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 0.5 teaspoon paprika
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and peel the potatoes, then slice them into 1/4 inch thick rounds.
Step 3
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Step 4
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Step 6
Remove from the oven and let cool slightly before serving. Enjoy!