This easy persimmon bread recipe yields a moist and flavorful loaf, perfect for a cozy breakfast or a delicious snack. The natural sweetness of persimmons shines through, complemented by warm spices.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 g all-purpose flour
- 4 g baking soda
- 120 g chopped nuts
- 5 g cinnamon
- 2 eggs
- 2 g nutmeg
- 240 g persimmon pulp
- 2 g salt
- 200 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, combine the persimmon pulp, sugar, and vegetable oil. Mix well.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Stir in the vanilla extract and chopped nuts (if using).
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.