A delightful savory pie made with fresh zucchini, perfect for a light dinner or lunch. It's easy to prepare and packed with flavor.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 120 g baking mix
- 0.5 tsp black pepper
- 60 g cheddar cheese
- 2 eggs
- 0.5 tsp garlic powder
- 240 g mozzarella cheese
- 1 onion
- 1 tsp oregano
- 2 tbsp parsley
- 2 tsp prepared mustard
- 0.5 tsp salt
- 1 tbsp vegetable oil
- 4 zucchini
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, heat the vegetable oil over medium heat.
Step 3
Add the zucchini and onion, cooking and stirring until tender, about 10 minutes.
Step 4
In a large bowl, beat the eggs. Stir in the shredded mozzarella and cheddar cheeses, parsley, oregano, garlic powder, salt, and pepper.
Step 5
Add the cooked zucchini and onion mixture to the bowl and stir to combine.
Step 6
Stir in the biscuit baking mix and prepared mustard until well blended.
Step 7
Spread the mixture into a greased 9-inch pie plate.
Step 8
Bake in the preheated oven until the top is golden and a knife inserted into the center comes out clean, about 25 minutes.
Step 9
Let the pie cool for about 10 minutes before serving.