A delicious and flavorful green pork chili made with tender pork shoulder, tomatillos, and green chiles. Perfect for a hearty meal that brings a taste of the Southwest to your table.
Preparation time
20min
Cooking time
1h 20min
Ingredients
6 Servings
- 480 ml chicken broth
- 1 bunch cilantro
- 2 tsp cumin
- 4 garlic cloves
- 3 green chiles
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 0.5 tsp pepper
- 900 grams pork shoulder
- 1 tsp salt
- 900 grams tomatillos
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the pork shoulder chunks and cook until browned on all sides.
Step 3
Remove the pork and set it aside.
Step 4
In the same pot, add the chopped onion and cook until softened.
Step 5
Add the minced garlic and cook for another minute.
Step 6
Add the tomatillos, green chiles, cilantro, chicken broth, cumin, oregano, salt, and pepper to the pot.
Step 7
Bring to a boil, then reduce the heat and simmer for 20 minutes.
Step 8
Return the browned pork to the pot and continue to simmer for 1 hour or until the pork is tender and cooked through.
Step 9
Serve hot, garnished with additional cilantro if desired.