A delicious and easy-to-make corn casserole without the need for Jiffy mix. Perfect as a side dish for family gatherings or holiday meals.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 60 g all-purpose flour
- 10 g baking powder
- 115 g butter
- 120 g cornmeal
- 420 g cream-style corn
- 2 eggs
- 5 g salt
- 240 g sour cream
- 50 g sugar
- 420 g whole kernel corn
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs.
Step 3
In another bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 5
Pour the mixture into the prepared baking dish.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 7
Let cool for a few minutes before serving. Enjoy your homemade corn casserole!