A simple and delicious beef stew that's perfect for a cozy meal. This stew is packed with tender beef chunks, hearty vegetables, and a rich broth, making it a comforting dish for any occasion.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 bay leaf
- 960 ml beef broth
- 900 g beef stew meat
- 0.5 tsp black pepper
- 4 carrot
- 4 stalks celery
- 2 tbsp olive oil
- 2 onion
- 4 potato
- 1 tsp salt
- 170 g tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add beef stew meat and cook until browned on all sides.
Step 3
Add onions and cook until softened.
Step 4
Stir in tomato paste and cook for another 2 minutes.
Step 5
Add beef broth, bay leaf, salt, and pepper. Bring to a boil.
Step 6
Reduce heat, cover, and simmer for 1 hour.
Step 7
Add potatoes, carrots, and celery to the pot.
Step 8
Cover and cook for an additional 30 minutes, or until vegetables are tender.
Step 9
Remove bay leaf before serving.