A quick and easy recipe to make a delicious pecan pie with a rich and gooey filling, perfect for any dessert table.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 200 g brown sugar
- 60 g butter
- 240 ml corn syrup
- 3 eggs
- 240 g pecans
- 1 pie crust
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the unbaked pie crust in a 9-inch pie pan.
Step 3
Spread the chopped pecans evenly over the bottom of the pie crust.
Step 4
In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
Step 5
Pour the mixture over the pecans in the pie crust.
Step 6
Bake in the preheated oven for 60 minutes, or until the filling is set and golden brown.
Step 7
Allow the pie to cool completely before serving.