These delicious Korean BBQ-style meatballs are packed with flavor and are perfect for a quick dinner or party appetizer. They are coated in a savory and slightly sweet sauce that will leave you wanting more.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 tbsp brown sugar
- 1 egg
- 2 garlic cloves
- 1 tbsp ginger
- 2 green onions
- 500 g ground beef
- 60 g panko breadcrumbs
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 1 tbsp vegetable oil
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large bowl, combine ground beef, panko breadcrumbs, egg, green onions, garlic, and ginger. Mix well until all ingredients are evenly distributed.
Step 3
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through.
Step 5
While the meatballs are baking, prepare the sauce by combining soy sauce, brown sugar, sesame oil, rice vinegar, and sesame seeds in a small saucepan. Heat over medium heat until the sugar is dissolved and the sauce is slightly thickened.
Step 6
Once the meatballs are cooked, remove them from the oven and toss them in the sauce until they are well coated.
Step 7
Serve the meatballs hot, garnished with additional sesame seeds and chopped green onions if desired.