This classic salmon loaf is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. It's made with canned salmon, breadcrumbs, and a blend of simple seasonings to create a flavorful and satisfying meal.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 grams breadcrumbs
- 450 grams canned salmon
- 1 tsp dill
- 2 eggs
- 15 ml lemon juice
- 240 ml milk
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the canned salmon, breadcrumbs, milk, eggs, chopped onion, lemon juice, salt, black pepper, and dried dill. Mix well until all ingredients are fully incorporated.
Step 3
Grease a loaf pan and pour the salmon mixture into the pan, spreading it evenly.
Step 4
Bake in the preheated oven for 45 minutes or until the loaf is firm and golden brown on top.
Step 5
Let the salmon loaf cool for a few minutes before slicing. Serve warm with your favorite sides.