A flavorful and healthy salad combining grilled chicken, black beans, corn, and fresh vegetables, topped with a zesty Southwest dressing.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 avocado
- 1 cup black beans
- 1 tsp black pepper
- 1 cup cherry tomatoes
- 2 chicken breasts
- 0.5 cup cilantro
- 1 cup corn kernels
- 1 lime
- 2 tbsp olive oil
- 0.5 cup ranch dressing
- 0.5 red onion
- 1 head romaine lettuce
- 0.5 cup salsa
- 1 tsp salt
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Brush chicken breasts with olive oil and season with salt and black pepper.
Step 3
Grill chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
Step 4
In a large bowl, combine chopped romaine lettuce, black beans, corn kernels, cherry tomatoes, red onion, cilantro, and diced avocado.
Step 5
In a small bowl, mix lime juice, ranch dressing, and salsa to make the dressing.
Step 6
Add sliced chicken to the salad and drizzle with the prepared dressing.
Step 7
Toss gently to combine and serve immediately.