A delightful and refreshing fruit salsa served with homemade cinnamon chips, perfect for a summer snack or party appetizer.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 25 g brown sugar
- 50 g cinnamon sugar
- 10 flour tortillas
- 15 ml fruit preserves
- 2 golden delicious apples
- 2 kiwi
- 125 ml melted butter
- 225 g raspberries
- 450 g strawberries
- 50 g white sugar
Directions
Step 1
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes.
Step 2
Preheat oven to 180 degrees C (350 degrees F).
Step 3
Coat one side of each flour tortilla with melted butter. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.
Step 4
Bake in the preheated oven for 8 to 10 minutes. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.