A delicious and creamy pumpkin custard that's perfect for dessert. Easy to prepare, this custard combines the warmth of pumpkin and spices, making it an ideal treat for any occasion.
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 3 eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 240 ml heavy cream
- 360 ml milk
- 425 g pumpkin puree
- 0.5 tsp salt
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, whisk together the pumpkin puree, eggs, and sugar until smooth.
Step 3
Gradually add the milk and heavy cream, continuing to whisk until well combined.
Step 4
Stir in the vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt.
Step 5
Pour the mixture into individual custard cups or ramekins.
Step 6
Place the custard cups in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the custard cups.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean.
Step 8
Allow the custards to cool, then refrigerate for at least 2 hours before serving.