This Moist Holiday Honey Cake is a delightful treat that combines the richness of honey with warm spices. Perfect for festive gatherings, it’s incredibly moist and flavorful.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 225 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 2 eggs
- 150 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground ginger
- 180 ml honey
- 0.5 tsp salt
- 240 ml strong brewed coffee
- 120 ml vegetable oil
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Step 3
In another bowl, beat the eggs and sugar until well combined. Add the honey and vegetable oil, and mix until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with the coffee. Mix until just combined.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.