This Mexican-inspired pasta is a delicious fusion of flavors featuring ground beef, bell peppers, corn, and a blend of cheeses. Perfect for a hearty family meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 1 tsp chili powder
- 200 g corn
- 1 tsp cumin
- 2 cloves garlic
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 300 g pasta
- 1 tsp salt
- 400 ml tomato sauce
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
Step 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Stir in the diced bell pepper, canned corn, tomato sauce, salt, black pepper, chili powder, and cumin. Simmer for 10 minutes.
Step 5
Combine the cooked pasta with the beef mixture and stir well to combine.
Step 6
Transfer the mixture to a baking dish and top with grated cheddar cheese.
Step 7
Bake in a preheated oven at 180°C (350°F) for 20 minutes or until the cheese is melted and bubbly.
Step 8
Serve hot and enjoy your Mexican Pasta Delight!