A convenient and delicious deconstructed version of traditional stuffed cabbage, this casserole combines all the flavors you love in a fraction of the time. Perfect for a hearty family meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 cabbage
- 3 garlic cloves
- 450 g ground beef
- 2 tbsp olive oil
- 1 onion
- 200 g rice
- 1 tsp salt
- 800 ml tomato sauce
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
Step 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 4
Stir in the chopped cabbage and cook until it begins to soften.
Step 5
Add the tomato sauce, cooked rice, salt, and black pepper. Mix well to combine.
Step 6
Transfer the mixture to a baking dish and cover with foil.
Step 7
Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes.
Step 8
Let the casserole cool slightly before serving.