These crispy oatmeal cookies are a delightful treat with a perfect balance of sweetness and crunch. Easy to make and perfect for any occasion, they are sure to become a family favorite.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 60 g all-purpose flour
- 2 g baking powder
- 100 g brown sugar
- 115 g butter
- 1 egg
- 100 g rolled oats
- 1 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, sugar, brown sugar, melted butter, and egg. Mix well until combined.
Step 3
Add the vanilla extract, baking powder, and salt to the mixture. Stir until everything is well incorporated.
Step 4
Gradually add the all-purpose flour to the mixture, stirring continuously until a dough forms.
Step 5
Using a spoon, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
Step 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.