This delectable asparagus quiche is perfect for brunch or a light dinner. The creamy filling combined with fresh asparagus and a flaky crust makes for a delightful dish that's sure to impress.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 500 g asparagus
- 0.5 tsp black pepper
- 100 g cheese
- 4 eggs
- 100 ml heavy cream
- 200 ml milk
- 0.5 tsp nutmeg
- 1 pie crust
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pie crust in a 9-inch pie dish and crimp the edges.
Step 3
Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
Step 4
In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
Step 5
Spread the blanched asparagus evenly over the pie crust.
Step 6
Pour the egg mixture over the asparagus and sprinkle the grated cheese on top.
Step 7
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 8
Allow the quiche to cool for a few minutes before slicing and serving.