A perfect blend of sweet, sour, and spicy flavors, this dipping sauce is ideal for accompanying spring rolls or other appetizers.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 5 g cornstarch
- 1 clove garlic
- 0.5 tsp red pepper flakes
- 60 ml rice vinegar
- 15 ml soy sauce
- 50 g sugar
- 60 ml water
- 15 ml water
Directions
Step 1
In a small saucepan, combine rice vinegar, 60 ml of water, sugar, soy sauce, garlic, and red pepper flakes.
Step 2
Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Step 3
In a small bowl, mix the cornstarch with 15 ml of water to create a slurry.
Step 4
Slowly add the cornstarch slurry to the saucepan, stirring continuously.
Step 5
Continue to cook for another 1-2 minutes, until the sauce thickens.
Step 6
Remove from heat and let the sauce cool to room temperature before serving.