This easy Strawberry Dump Cake is a delicious and simple dessert that requires minimal effort. Perfect for any occasion, just dump, bake, and enjoy!
Preparation time
10min
Cooking time
50min
Ingredients
12 Servings
- 150 g fresh strawberries
- 850 g strawberry pie filling
- 226 g unsalted butter
- 432 g yellow cake mix
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
Spread the strawberry pie filling evenly in the baking dish.
Step 4
Sprinkle the yellow cake mix evenly over the strawberry pie filling.
Step 5
Pour the melted butter evenly over the cake mix.
Step 6
Top with sliced fresh strawberries.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
Step 8
Let the cake cool slightly before serving.