This easy spinach souffle recipe is a light and fluffy dish that is perfect for a quick and nutritious meal. It combines fresh spinach with a creamy mixture, baked to perfection, making it a delightful addition to any meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 3 eggs
- 2 tablespoons flour
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon ground nutmeg
- 1 cup milk
- 0.5 teaspoon salt
- 10 ounces spinach
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a souffle dish with butter.
Step 2
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly.
Step 3
Gradually add the milk, stirring constantly until the mixture thickens. Add the salt, black pepper, and ground nutmeg.
Step 4
Add the fresh spinach to the saucepan and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Step 5
In a large bowl, beat the egg yolks until light and fluffy. Stir in the spinach mixture and grated Parmesan cheese.
Step 6
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the spinach mixture until well combined.
Step 7
Pour the mixture into the prepared souffle dish. Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed and golden brown.
Step 8
Serve immediately and enjoy your delicious spinach souffle!