A delicious and easy-to-make slow cooker pepper steak recipe that's perfect for busy weeknights. Tender beef strips and colorful bell peppers are simmered in a savory sauce for a flavorful meal.
Preparation time
20min
Cooking time
8h
Ingredients
4 Servings
- 240 ml beef broth
- 680 g beef sirloin
- 1 g brown sugar
- 15 g cornstarch
- 1 g garlic powder
- 1 green bell pepper
- 1 onion
- 1 red bell pepper
- 20 ml sesame oil
- 80 ml soy sauce
- 1 tomato
- 30 ml water
Directions
Step 1
Season beef strips with garlic powder and place in a slow cooker.
Step 2
In a medium bowl, mix together beef broth, soy sauce, brown sugar, and sesame oil. Pour over the beef.
Step 3
Cover and cook on low setting for 6 to 8 hours, or until beef is tender.
Step 4
In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker.
Step 5
Add bell peppers, tomato, and onion to the slow cooker. Stir to combine.
Step 6
Cover and cook on high setting for an additional 30 minutes, or until sauce has thickened and vegetables are tender.