These classic French crêpes are thin, light, and perfect for both sweet and savory fillings. Easy to make and delicious, they'll become a staple in your recipe collection.
Preparation time
10min
Cooking time
24min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 60 grams butter
- 3 eggs
- 500 ml milk
- 1 pinch salt
- 250 ml water
Directions
Step 1
In a large mixing bowl, whisk together the flour and the eggs.
Step 2
Gradually add in the milk and water, stirring to combine.
Step 3
Add the melted butter and a pinch of salt, and beat until smooth.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe.
Step 6
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 7
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Step 8
Serve hot with your favorite fillings and toppings.