A hearty and delicious casserole combining tender chicken, pasta, and a medley of vegetables. Perfect for a family dinner or meal prep.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 50 g butter
- 200 g cheddar cheese
- 500 g chicken breast
- 50 g flour
- 0.5 tsp garlic powder
- 500 ml milk
- 300 g mixed vegetables
- 250 g pasta
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a large pan, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes to form a roux.
Step 4
Gradually add the milk to the roux, stirring constantly until the sauce thickens.
Step 5
Add the salt, black pepper, and garlic powder to the sauce. Stir well.
Step 6
Add the cubed chicken to the sauce and cook for about 5-7 minutes until the chicken is cooked through.
Step 7
Add the mixed vegetables to the pan and cook for another 5 minutes.
Step 8
Combine the cooked pasta with the chicken and vegetable sauce. Mix well.
Step 9
Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
Step 10
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Step 11
Let the casserole rest for a few minutes before serving. Enjoy!