A delicious fusion of creamy crab Rangoon and classic pizza, this recipe combines savory crab meat, rich cream cheese, and crispy pizza crust for a unique and delectable dish.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 g crab meat
- 225 g cream cheese
- 1 tsp garlic powder
- 3 green onions
- 150 g mozzarella cheese
- 1 pizza dough
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
Directions
Step 1
Preheat the oven to 220°C.
Step 2
Roll out the prepared pizza dough on a baking sheet.
Step 3
In a bowl, mix the softened cream cheese, crab meat, chopped green onions, Worcestershire sauce, soy sauce, and garlic powder until well combined.
Step 4
Spread the crab mixture evenly over the pizza dough.
Step 5
Sprinkle shredded mozzarella cheese on top of the crab mixture.
Step 6
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Step 7
Remove from the oven, let it cool slightly, slice, and serve.