This delightful strawberry cake filling is perfect for adding a burst of fruity flavor to your favorite cakes and desserts. It's easy to make and requires just a few simple ingredients.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 2 tablespoons cornstarch
- 500 grams fresh strawberries
- 2 tablespoons lemon juice
- 100 grams sugar
- 60 milliliters water
Directions
Step 1
Wash and hull the strawberries, then cut them into small pieces.
Step 2
In a medium saucepan, combine the strawberries, sugar, and lemon juice.
Step 3
Cook over medium heat, stirring occasionally, until the mixture starts to boil.
Step 4
In a small bowl, mix the cornstarch and water until smooth.
Step 5
Add the cornstarch mixture to the saucepan and stir constantly until the filling thickens.
Step 6
Remove from heat and let the filling cool completely before using it in your cake.