This Chinese-style sesame sauce is a versatile and flavorful addition to a variety of dishes. It can be used as a dipping sauce, salad dressing, or even a marinade. The combination of sesame paste, soy sauce, and rice vinegar creates a rich and tangy flavor that elevates any meal.
Preparation time
10min
Ingredients
4 Servings
- 5 ml chili oil
- 1 clove garlic
- 30 ml rice vinegar
- 60 g sesame paste
- 60 ml soy sauce
- 15 g sugar
- 60 ml water
Directions
Step 1
In a medium bowl, combine the sesame paste and soy sauce. Stir until smooth.
Step 2
Add the rice vinegar, sugar, and minced garlic to the bowl. Mix well.
Step 3
Gradually add the water to the mixture, stirring continuously until the sauce reaches your desired consistency.
Step 4
If using, stir in the chili oil. Adjust seasoning to taste.
Step 5
Serve immediately or store in an airtight container in the refrigerator for up to a week.