This traditional Salvadoran Quesadilla is a rich and moist cheese bread that is perfect for breakfast, snack, or dessert. Made with simple ingredients, it has a unique flavor and texture that will delight your taste buds.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 240 grams all-purpose flour
- 10 grams baking powder
- 4 eggs
- 120 grams grated Parmesan cheese
- 240 ml milk
- 10 grams sesame seeds
- 200 grams sugar
- 113 grams unsalted butter
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Step 2
In a large bowl, combine the all-purpose flour, sugar, and baking powder.
Step 3
Add the grated Parmesan cheese and mix well.
Step 4
In another bowl, beat the eggs and then add the milk and melted unsalted butter. Mix until well combined.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 6
Pour the batter into the prepared baking dish and sprinkle the sesame seeds on top.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the quesadilla cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Cut into squares and serve warm or at room temperature.