A rich and creamy caramel frosting perfect for cakes and cupcakes.
Preparation time
10min
Cooking time
2min
Ingredients
12 Servings
- 200 grams brown sugar
- 115 grams butter
- 60 ml milk
- 240 grams powdered sugar
Directions
Step 1
In a saucepan, melt the butter over medium heat.
Step 2
Stir in the brown sugar and milk. Bring to a boil, and cook for 2 minutes, stirring constantly.
Step 3
Remove from heat, and let cool slightly.
Step 4
Gradually beat in the powdered sugar until the frosting reaches spreading consistency.