These Creamy Chicken Enchiladas are a rich and delicious Mexican-inspired dish, perfect for a family dinner or a gathering with friends. The combination of tender chicken, cream cheese, and a flavorful enchilada sauce makes this recipe a hit.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 2 chicken breasts
- 225 g cream cheese
- 350 ml enchilada sauce
- 1 tsp garlic powder
- 100 g green chilies
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp salt
- 200 g shredded cheddar cheese
- 8 tortillas
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until fully cooked, about 7-10 minutes per side. Once cooked, shred the chicken using two forks.
Step 3
In a mixing bowl, combine the shredded chicken, cream cheese, green chilies, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4
Fill each tortilla with a portion of the chicken mixture, then roll up and place seam-side down in a baking dish.
Step 5
Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle shredded cheddar cheese on top.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7
Let the enchiladas cool for a few minutes before serving. Enjoy!