A hearty and flavorful stew, Pepper Pot Soup is a classic dish with a rich history. Combining various meats, vegetables, and spices, this soup is perfect for a warming meal on a chilly day.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tsp allspice
- 500 g beef stew meat
- 2 bell peppers
- 0.5 tsp black pepper
- 2 carrots
- 3 celery stalks
- 3 garlic cloves
- 1 onion
- 500 g pork shoulder
- 3 potatoes
- 1 tsp salt
- 100 g spinach
- 1 tsp thyme
- 1.5 l water
Directions
Step 1
In a large pot, brown the beef and pork over medium heat until well-seared. Remove and set aside.
Step 2
In the same pot, sauté the onions and garlic until translucent.
Step 3
Add the bell peppers, celery, and carrots, and cook for another 5 minutes.
Step 4
Return the browned meats to the pot and add the potatoes, thyme, allspice, black pepper, salt, and water.
Step 5
Bring to a boil, then reduce heat to a simmer. Cover and cook for about 1.5 hours, or until the meat is tender.
Step 6
Add the spinach and cook for an additional 10 minutes.
Step 7
Adjust seasoning if necessary and serve hot.