This rosemary simple syrup is a versatile and aromatic addition to cocktails, teas, and desserts. Made with fresh rosemary, sugar, and water, it's an easy way to infuse your recipes with a hint of herbal flavor.
Preparation time
5min
Cooking time
5min
Ingredients
16 Servings
- 2 sprigs fresh rosemary
- 200 grams sugar
- 240 ml water
Directions
Step 1
In a small saucepan, combine the sugar and water.
Step 2
Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
Step 3
Once the sugar is dissolved, add the rosemary sprigs to the saucepan.
Step 4
Reduce the heat to low and let the mixture simmer for 5 minutes.
Step 5
Remove the saucepan from the heat and let the syrup steep for an additional 30 minutes to allow the rosemary flavor to infuse.
Step 6
Strain the syrup through a fine mesh sieve to remove the rosemary sprigs.
Step 7
Let the syrup cool completely before transferring it to a clean bottle or jar for storage.
Step 8
Store the rosemary simple syrup in the refrigerator for up to one month.