A rich and tangy BBQ sauce with the perfect balance of sweetness from honey and a hint of smokiness. Perfect for grilling or as a dipping sauce.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 1 g black pepper
- 60 ml dark brown sugar
- 3 g garlic powder
- 120 ml honey
- 240 ml ketchup
- 15 ml lemon juice
- 3 g onion powder
- 1 g salt
- 5 g smoked paprika
- 30 ml Worcestershire sauce
Directions
Step 1
In a medium saucepan, combine all the ingredients.
Step 2
Stir well to mix thoroughly.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 4
Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Step 5
After 20 minutes, remove the sauce from the heat and let it cool.
Step 6
Once cooled, transfer the sauce to a jar or bottle and store it in the refrigerator.