This Smoked Fish Dip is a perfect blend of smoky flavors and creamy texture, ideal for serving as an appetizer or a party snack. It's quick to prepare and can be made ahead of time.
Preparation time
15min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 200 grams cream cheese
- 2 tablespoons dill
- 1 teaspoon garlic powder
- 2 green onions
- 1 tablespoon hot sauce
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 300 grams smoked fish
- 100 grams sour cream
Directions
Step 1
In a medium bowl, combine the cream cheese, sour cream, lemon juice, and hot sauce. Mix until smooth.
Step 2
Flake the smoked fish into small pieces and add to the bowl.
Step 3
Add the finely chopped green onions, fresh dill, garlic powder, salt, and black pepper to the bowl. Mix well to combine.
Step 4
Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 5
Serve chilled with crackers, bread, or vegetable sticks.