A simple and delicious recipe for crispy breaded shrimp that's perfect for any meal. This dish is quick to prepare and cook, making it a great choice for busy weeknights or a delightful appetizer at gatherings.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 100 grams breadcrumbs
- 2 eggs
- 50 grams flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 500 grams shrimp
- 200 milliliters vegetable oil
Directions
Step 1
In a bowl, mix the flour, salt, black pepper, and garlic powder.
Step 2
Dip the shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
Step 5
Remove the shrimp from the skillet and drain on paper towels.
Step 6
Serve immediately with your favorite dipping sauce.