Delicious and moist zucchini muffins with chocolate chips, perfect for a healthy snack or breakfast treat.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 100 grams brown sugar
- 180 grams chocolate chips
- 1 teaspoon cinnamon
- 2 eggs
- 250 grams flour
- 0.5 teaspoon salt
- 150 grams sugar
- 2 teaspoons vanilla extract
- 120 milliliters vegetable oil
- 250 grams zucchini
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 3
In a large bowl, beat the eggs with both sugars until well combined. Add the vegetable oil and vanilla extract, and mix well.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5
Fold in the grated zucchini and chocolate chips until evenly distributed.
Step 6
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.