A unique and crunchy salad combining the unexpected texture of popcorn with fresh vegetables and a creamy dressing. Perfect for those looking to try something new and exciting.
Preparation time
15min
Ingredients
6 Servings
- 4 slices bacon
- 1 cup carrots
- 2 cups celery
- 0.5 cups cheddar cheese
- 1 tbsp dijon mustard
- 0.5 cups mayonnaise
- 8 cups popcorn
- 0.5 cups scallions
- 1 cup snap peas
- 0.5 cups sour cream
- 1 tbsp sugar
- 1 tbsp white vinegar
Directions
Step 1
In a large bowl, combine mayonnaise, sour cream, white vinegar, sugar, and Dijon mustard. Mix well to create the dressing.
Step 2
Add the sliced celery, snap peas, shredded carrots, and chopped scallions to the bowl. Toss to coat the vegetables with the dressing.
Step 3
Gently fold in the popped popcorn until evenly mixed.
Step 4
Top the salad with shredded cheddar cheese and crumbled bacon before serving.
Step 5
Serve immediately for maximum crunchiness.