A delicious and easy way to prepare crispy oven-fried potatoes that are perfect as a side dish or snack.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp pepper
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and peel the potatoes, then cut them into wedges.
Step 3
In a large bowl, mix the olive oil, salt, pepper, paprika, and garlic powder.
Step 4
Add the potato wedges to the bowl and toss to coat them evenly with the oil and seasoning mixture.
Step 5
Arrange the coated potato wedges on a baking sheet in a single layer.
Step 6
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
Step 7
Remove from the oven and serve hot.