This easy oven-baked rice recipe is a perfect side dish. It requires minimal preparation and results in fluffy, flavorful rice every time.
Preparation time
10min
Cooking time
50min
Ingredients
6 Servings
- 2 tablespoons butter
- 1 teaspoon salt
- 3 cups water
- 2 cups white rice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a 9x13 inch baking dish, combine the rice, water, butter, and salt.
Step 3
Cover the dish tightly with aluminum foil.
Step 4
Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the water is absorbed.
Step 5
Remove from the oven and let it stand, covered, for about 5 minutes before serving.