A savory zucchini quiche perfect for brunch, lunch, or dinner. This quiche combines fresh zucchini with a rich, creamy filling and a flaky crust, making it a delightful dish for any occasion.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 150 grams cheese
- 3 eggs
- 240 milliliters heavy cream
- 120 milliliters milk
- 1 tablespoon olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 pie crust
- 1 teaspoon salt
- 2 zucchini
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Heat olive oil in a pan over medium heat and sauté the chopped onion until translucent.
Step 3
Add the zucchini slices to the pan and cook until they are tender and slightly golden.
Step 4
In a bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
Step 5
Place the pre-made pie crust in a quiche or pie dish.
Step 6
Spread the cooked zucchini and onions evenly over the pie crust.
Step 7
Pour the egg and cream mixture over the zucchini and onions.
Step 8
Sprinkle the shredded cheese on top.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 10
Allow the quiche to cool for a few minutes before slicing and serving.