A comforting and classic dessert made with apples and bread, perfect for any occasion.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 2 apples
- 6 cups bread
- 0.5 cups butter
- 1 tsp cinnamon
- 3 eggs
- 2.5 cups milk
- 1 cups sugar
- 1 tsp vanilla_extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a baking dish and set aside.
Step 3
In a large bowl, combine the cubed bread and sliced apples.
Step 4
In another bowl, whisk together the milk, sugar, eggs, melted butter, vanilla extract, and ground cinnamon.
Step 5
Pour the milk mixture over the bread and apples, and gently stir until everything is well coated.
Step 6
Transfer the mixture to the prepared baking dish.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
Step 8
Allow to cool slightly before serving. Enjoy!