A delicious and comforting casserole made with tender chicken and flavorful dressing, perfect for a family dinner.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 g butter
- 1 cup celery
- 2 pieces chicken breast
- 500 ml chicken broth
- 1 can cream of chicken soup
- 240 ml milk
- 1 cup onion
- 1 tsp salt
- 300 g stuffing mix
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the chicken breasts in boiling water until done, then shred them.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, cooking until tender.
Step 4
In a large mixing bowl, combine the cooked celery and onion, shredded chicken, stuffing mix, chicken broth, cream of chicken soup, milk, salt, and pepper. Mix well.
Step 5
Transfer the mixture into a greased casserole dish and spread it evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
Step 7
Remove from the oven and let it cool slightly before serving.