Enjoy these crispy and delicious onion rings as a perfect snack or side dish. Easy to make and irresistible!
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tsp baking powder
- 200 g breadcrumbs
- 1 egg
- 240 ml milk
- 2 onion
- 1 tsp salt
- vegetable oil
Directions
Step 1
Slice the onions into rings about 1 cm thick. Separate the rings.
Step 2
In a mixing bowl, combine the flour, baking powder, and salt.
Step 3
In another bowl, beat the egg and then add the milk.
Step 4
Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
Step 5
Heat the oil in a deep fryer or large pot to 180°C.
Step 6
Fry the onion rings in batches for about 2-3 minutes or until golden brown.
Step 7
Remove the onion rings from the oil and drain on paper towels. Serve hot.