This classic Southern recipe combines crispy bacon and a rich, creamy gravy, perfect for serving over warm, fluffy biscuits. Ideal for a hearty breakfast or brunch.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 6 slices bacon
- 0.5 teaspoon black pepper
- 30 grams flour
- 480 ml milk
- 1 teaspoon salt
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Step 2
Add the flour to the bacon grease and whisk to combine. Cook for about 1 minute, stirring constantly.
Step 3
Gradually add the milk to the skillet, whisking constantly to prevent lumps from forming. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
Step 4
Season the gravy with salt and black pepper. Crumble the cooked bacon and stir it into the gravy.
Step 5
Serve the bacon gravy hot over freshly baked biscuits.