Tiger Bread Rolls, also known as Dutch Crunch Rolls, are a delightful bread with a unique crunchy topping. Perfect for sandwiches or as a side, these rolls have a soft interior and a crisp, flavorful crust.
Preparation time
1h 30min
Cooking time
25min
Ingredients
8 Servings
- 7 g active dry yeast
- 7 g active dry yeast (for topping)
- 500 g all-purpose flour
- 120 ml milk
- 100 g rice flour
- 10 g salt
- 30 g sugar
- 15 g sugar (for topping)
- 30 ml vegetable oil
- 15 ml vegetable oil (for topping)
- 240 ml warm water
- 120 ml warm water (for topping)
Directions
Step 1
In a large bowl, combine the flour, warm water, milk, sugar, salt, yeast, and vegetable oil. Mix until a dough forms.
Step 2
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Step 3
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 4
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
Step 5
In a separate bowl, combine the rice flour, warm water, sugar, yeast, and vegetable oil to make the topping. Mix until smooth.
Step 6
Spread the topping mixture over the rolls, covering them completely.
Step 7
Let the rolls rise for another 20 minutes while preheating the oven to 375°F (190°C).
Step 8
Bake the rolls in the preheated oven for 25 minutes, or until the tops are golden brown and cracked. Cool on a wire rack before serving.