This homemade cranberry sauce is a perfect blend of tart and sweet flavors, making it an ideal accompaniment for your holiday meals. Easy to prepare with just a few ingredients, this sauce will add a fresh and vibrant touch to your table.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 340 grams fresh cranberries
- 200 grams granulated sugar
- 60 ml orange juice
- 1 tablespoon orange zest
- 240 ml water
Directions
Step 1
Rinse the cranberries under cold water and remove any stems or bruised berries.
Step 2
In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring to dissolve the sugar.
Step 3
Add the cranberries to the saucepan and return to a boil. Reduce the heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
Step 4
Stir in the orange zest and orange juice. Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
Step 5
Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.