Kuku Sabzi is a traditional Persian herb frittata that is packed with fresh herbs and spices. It's a delicious and healthy dish that's perfect for any meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 tsp black pepper
- 6 eggs
- 1 bunch fresh chives
- 1 bunch fresh cilantro
- 1 bunch fresh dill
- 1 bunch fresh parsley
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp turmeric powder
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Finely chop the parsley, cilantro, dill, and chives.
Step 3
In a large bowl, beat the eggs and mix in the chopped herbs.
Step 4
Add turmeric powder, salt, and black pepper to the egg and herb mixture. Mix well.
Step 5
Heat the olive oil in an oven-safe skillet over medium heat.
Step 6
Pour the egg and herb mixture into the skillet and cook for about 5-7 minutes until the edges start to set.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the center is fully set.
Step 8
Remove from the oven and let it cool slightly before slicing into wedges.