These easy, chewy peanut butter cookies are flourless and require only a few simple ingredients. Perfect for a quick and satisfying treat.
Preparation time
10min
Cooking time
12min
Ingredients
12 Servings
- 1 tsp baking soda
- 1 egg
- 200 g peanut butter
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the peanut butter, sugar, egg, baking soda, and vanilla extract until well combined.
Step 3
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4
Flatten each ball with a fork, making a crisscross pattern on top.
Step 5
Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.