This delightful and creamy frosting combines the tanginess of cream cheese with the lightness of whipped cream, making it perfect for cakes, cupcakes, and more.
Preparation time
15min
Ingredients
12 Servings
- 225 grams cream cheese
- 240 ml heavy whipping cream
- 120 grams powdered sugar
- 2 teaspoons vanilla extract
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2
Gradually add the powdered sugar, and continue to beat until well combined.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
Step 5
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 6
Spread or pipe the frosting onto your cooled cake or cupcakes.