A simple and healthy recipe for perfectly roasted vegetables using an air fryer. This dish is quick to prepare and makes for a great side dish to any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 150 g bell peppers
- 0.5 tsp black pepper
- 300 g broccoli florets
- 200 g carrots
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your air fryer to 200°C (392°F).
Step 2
In a large bowl, combine broccoli florets, sliced carrots, and chopped bell peppers.
Step 3
Drizzle the vegetables with olive oil and toss to coat evenly.
Step 4
Sprinkle garlic powder, salt, and black pepper over the vegetables and mix well.
Step 5
Place the seasoned vegetables in the air fryer basket in a single layer.
Step 6
Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even roasting.
Step 7
Once the vegetables are tender and slightly crispy, remove them from the air fryer and serve immediately.